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Boning Knife - 5.1"/13cm

Boning Knife - 5.1"/13cm

Straight handle, rigid, narrow blade. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge...

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$22.75 tax excl.

17-21413

Warning: Last items in stock!


Straight handle, rigid, narrow blade. Perfect for trimming meats, muscle boning, slicing small cuts, and cutting a chicken carcass. The rounded ridge on the back of the blade greatly reduces all risks of injury. Can be sterilized up to 120C/250F. Comes in a protective sleeve.

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